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Food and restaurant

Our Tuscan style food is based on simple and traditional ingredients. Try our typical dishes with some famous local red or white wine.

Some of our specialities include: Ribollita (Tuscan Soup with beans, cabbage and bread), pici al ragu (thick pasta with meat sauce), gnudi con burro e salvia (dumplings with butter and sage), pappardelle al capriolo (pasta with a deer meat sauce), risotto porri e noci (risotto with leeks and walnuts), tortelli maremmani (tortelloni with spinach, butter and sage), vellutata di ceci e funghi (creamy chickpea soup with wild porcini mushrooms), brasato al vino rosso (braised meat in red wine sauce), cinghiale in umido (wild steamed boar meat), tagliata con rucola e grana (sliced filet with arugala salad and grated cheese), bistecca fiorentina (thick steak), etc.

The restaurant of our hotel is composed of 2 rooms: one bright room with panoramic windows, and one rustic room. In summer you can have breakfast, lunch and dinner also on the terrace. You will enjoy the fantastic view over the pool and the equestrian center until the famous towers of San Gimignano 55 km far.

Dinner is a 3 course meal in which you may choose from 2 dishes for each course, one of which is vegetarian.

You may also choose “a la carte” dishes. With half-board bookings, you may either dine in the restaurant or, for lunch, you may join our outdoor lunch trips. These full course “picnics” are held in scenic locations and include all of the offerings of a restaurant meal including coffee and wine. The hotel picnics are enjoyed by horseback riders, cyclists and other guests interested in eating together in the open air of the countryside. They are a special experience offered by Prategiano.

Daily breakfast is served as a continental style buffet with coffee, bread, yogurt, cheese, meat, cereal, pasteries and more. The Bar serves small snacks by request.

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